Category: Food

It’s National Pollinator Week!

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Once again, It’s time to celebrate the little animals that… facilitate plant sex by moving plant sperm around.

I’ve discovered over time that a lot of people don’t actually know what pollination is, other than it’s something that’s needed to get fruit. That’s certainly true; apples, bananas, blueberries, melons, peaches, pumpkins, almonds, and a whole bunch of other plants need to be pollinated for us to get the food we like.

That’s the what of pollination.  But the WHY seems to be left out.  Plants need lovin’ too, and the options for them to get their freak on are somewhat limited.  It’s tough to “throw a leg over” when you don’t actually have any legs.

Pollination = sex for plants.
There. I’ve said it.

Sure, you can toss your pollen out on the wind and hope it lands in the right place.  And for a lot of plants, evergreens in particular, this works just fine.   Most spring days my car looks like there was a pine tree bukakke fest.

That methodology results in a lot of wasted gametes (plant sperm) though, so for nearly all flowering plants, insects or other pollinators are needed for plant nookie.   Think of bees and other pollinators as little flying plant wangs.

Most flowers contain both male and female sexual parts, and while plants can self-pollinate, it’s a lot more enjoyable productive to have a second (or third…or fourth…) party involved. Cross-pollination also reduces inbreeding.

Plants attract insect pollinators with lovely colorful displays, special smells, and gifts of nectar or extra pollen that makes a nice snack. And in return plants receive a sort of sexual courier service.  This partnership has been going on for over 100 million years, and has resulted in amazing modifications in both plants and animals.

Without pollinators, some of the finest things in life would not exist:

Chocolate.
Coffee.
Tequila.

All brought to you by a bug-facilitated bonk.

The Xerces Society has many free and wonderful publications on how to plant habitat for pollinators. Why not check those out and establish a horizontal hula zone in your backyard?  And don’t forget to give your sweetheart a bouquet of plant genitalia.

(yes, this is a repost of last year’s Pollinator Week essay, mostly because I didn’t have time to look up new euphemisms.)

Guest Post: Honey bees, CCD, and the Elephant in the Room

Photo of Doug at workDr. Doug Yanega is the Senior Museum Scientist at the University of California, Riverside, and an acting Commissioner of the International Commission on Zoological Nomenclature. His undergraduate and graduate degrees were under the tutelage of George Eickwort (Cornell University) and Charles D. Michener (University of Kansas), respectively, two of the world’s foremost bee authorities. Dr. Yanega has a broad background, and many of his publications deal with the natural history, pollination ecology, and taxonomy of bees.  

Doug published this on Facebook, and I wanted this to get a broader audience, so invited him here for a guest post.

Back in 2006, a team of bee researchers put out a report regarding a phenomenon affecting honey bees commonly called “Fall Dwindle Disease”, in which they decided that this name was misleading, and suggested a new name for this syndrome – the name they suggested as a replacement was “Colony Collapse Disorder” (CCD). It’s worth reading it (at http://www.beekeeping.com/articles/us/ccd.pdf), not only to get some perspective on things, but because – amazingly enough – even though this is the document that first used and defined the term, virtually no one who has published on CCD has ever cited this document… not even the people who wrote it.

To anyone acquainted with scientific research or journalism, the idea of using a term that was recently defined and NOT citing (or at least reading) the original definition goes completely against what anyone would consider to be proper research. Basically, not doing one’s homework.  Yet, this is precisely what has happened with this document. It can’t even be retrieved from the website on which it originally appeared, but if you’ve read it, you’re now better educated on the history of CCD than many of the scientists and journalists and beekeepers who have published on CCD in the past 7 years.

Why do I stress this so much? It’s quite straightforward: most of the scientists and journalists and beekeepers who have published on CCD in the past 7 years have either stated or implied that CCD is something that had never existed prior to 2006. And yet, the original paper defining CCD spelled out that it was an existing condition that they were simply coining a new name for, in the hope that the new name would be less misleading. Oh, the irony. Even more baffling is that it’s not like this information was totally lost or hidden – it’s been visible in the Wikipedia article (http://en.wikipedia.org/wiki/Colony_collapse_disorder), with a citation, for all this time, so anyone in the world who simply Googled “Colony Collapse Disorder” could find this reference, since the WikiP article is the first link shown.

It gets even better: in both 2007 and 2009 another paper pointed out that there were at least 18 historical episodes of similar large-scale losses of honey bees dating back to 1869, at least several of which had symptoms similar enough that they cannot be ruled out as being the exact same ailment. Yet, how often have you seen any of the scientists and journalists and beekeepers acknowledging that any theories about the cause of CCD need to accommodate the evidence for similar bee crashes that pre-date neonicotinoid pesticides, high-fructose corn syrup (HFCS), migratory beekeeping, cell phones, genetically modified crops, or any of the other human-made “causes” that have been run up the proverbial flagpole?

Once again, there are an awful lot of people who are not doing their homework (admittedly, it is a big body of literature, but we’re talking about papers *central* to the issue). That 2009 paper also included the following statement, and I’ll quote it because it’s so important:

“Of the more than 200 variables we quantified in this study, 61 were found with enough frequency to permit meaningful comparisons between populations. None of these measures on its own could distinguish CCD from control colonies.”

Of the 61 variables quantified (including adult bee physiology, pathogen loads, and pesticide levels), no single factor was found with enough consistency to suggest one causal agent. Bees in CCD colonies had higher pathogen loads and were co-infected with more pathogens than control populations, suggesting either greater pathogen exposure or reduced defenses in CCD bees.” Yes, this study did actually look for connections to pesticides, Varroa mites, beekeeping practices, and other things, and no such connections held up to scientific scrutiny.

Here’s the thing about this: if you look at a lot of what you see these days, be it in the scientific literature or in the media, people are running around looking for things that kill honey bees, and when they find something that does so, they often make this GARGANTUAN leap to claim that since X kills honey bees, and since CCD kills honey bees, then X must cause CCD. Logic fail, anyone?

Does anyone seriously dispute that neonicotinoid pesticides are capable of killing honey bees? No. Does anyone dispute that Varroa mites can kill honey bees? No. Does anyone dispute that Nosema (a microsporidian fungus) kills honey bees? No. Sure, there are some ridiculous claims that no one in the scientific community WOULD stand behind (e.g., cell phones or chemtrails), but, by and large, most of the things that any one team of researchers or another puts forward as THE cause of CCD are things that, in and of themselves, are perfectly plausible as significant sources of bee mortality. But that DOES NOT mean that any of them is causally linked to CCD.

beesWhy not? Go back and read the papers I linked; (1) there’s a list of symptoms that characterize CCD, which are not universally present in these various “smoking gun” studies, and (2) they’re talking about something dating back to the 1800s. Did they have neonicotinoids or HFCS back in 1869? In 1969? If not, then those studies fail to do what ANY genuinely scientific hypothesis needs to do: offer an explanation consistent with ALL of the evidence (Occam’s Razor, anyone?).

In effect, what is happening is that researchers are studying one possible factor at a time, and seeing only a tiny part of the whole picture. It’s the parable of “The Blind Men and the Elephant”, where each one describes only that which is in their range of perception, instead of examining ALL of the evidence (including reading ALL of the literature) and coming up with a theory which explains all of it. We’ve got a pile of incomplete theories all competing for the media spotlight, each with its own proponents, and sometimes with a non-scientific agenda.

They’re using a single name, CCD, but may be using it to describe a pile of entirely different ailments. Even worse, there are fringe theories and fuzzy thinking and red herrings abounding, and the public can get easily confused – for example, not realizing that there are some 20,000 species of bees in the world, and only ONE of them is affected by CCD (yes, some other species of bees are dying off, but it’s a different set of things that are responsible).

What may well be a complete and sensible theory is out there, however, and it is referred to above, and hinted at elsewhere (mostly by folks who were involved with the original CCD work) though it has not yet been fully explored or elucidated to everyone’s satisfaction; I’ll highlight again the phrase “reduced defenses in CCD bees.” Way back when this whole thing came to everyone’s attention, Diana Cox-Foster and the other researchers made observations suggesting that CCD might be the result of bees with a compromised immune system.

For those of us who remember when AIDS first came to public attention, there are some striking parallels, and it wouldn’t be all that surprising to ultimately find out that CCD is something that works in much the same way. That is, if you have bees with a compromised immune system, then they could become vulnerable in such a way that a whole range of things that normally might NOT be lethal, are suddenly lethal.

Honey bees are exposed to all sorts of pathogens, chemicals (including not just pesticides, but HFCS, and mite-killing agents used by beekeepers), and other stress-inducing factors on a routine basis, and the levels of exposure to these factors are normally not enough to kill off healthy colonies. But if they are NOT actually healthy, and instead are immuno-compromised, then those same levels of exposure might trigger something catastrophic. Recall that the HIV virus does not itself kill people; the causes of death in AIDS victims are a variety of other diseases that would ordinarily have been fought off by the immune system. If no one had ever discovered the HIV virus, we would be seeing evidence of people dying from all sorts of other things, and likely pointing blame at each factor independently, while missing that there was something connecting them all.

Sound familiar? There is (and has been, all along) evidence that CCD is contagious, yet how often is that discussed? That evidence needs to be accounted for, along with all of the other patterns we’re seeing. There are people looking for viruses and other pathogens that could be at the root of CCD, and some tantalizing results have appeared – though such announcements haven’t been definitive, and (perhaps more importantly) haven’t gotten more attention than the incomplete (but more sensational) theories have gotten.

Not only would it be nice if more of the people who reviewed papers trying to link various things to CCD asked pointed questions like “How well can this theory explain similar bee dieoffs in the previous century?” or “How well can this theory explain the patterns of contagious pathology seen in CCD-affected apiaries?”, but it would also be far more professional and appropriate to do so, given that the scientific method is not based on cherry-picking of evidence, or sensationalism. I’m prepared to find out that I’m wrong, but I want to see some real evidence, for which there is an unambiguous and coherent explanation.

A reasonable question you could ask is “Well, even if we accept the idea that there’s an underlying pathogen, why is this all happening now, and to this degree, and over this length of time? If this is the same disease we’ve seen outbreaks of spanning several decades, why does this seem so much worse this time around?” I can offer two observations: (1) the way the modern news media network seeks out and reports on stories is VERY different, as is the level of environmental concern among the general public, and even if the exact same thing DID happen in the 1960s, it would not have made international news headlines; and (2) there are, quite simply, MORE potentially harmful things that honey bees are exposed to now than they were in the past – meaning that if the diefoffs are more widespread, more severe, and more prolonged, it should not be all that surprising.

A reasonable course of action, to my mind, is acknowledging that we aren’t likely to find that any man-made factors are the true cause of CCD, devoting energy to looking for contagious pathogenic agents, and taking a closer look at genetic diversity in honey bees themselves (e.g., are there strains that are resistant to CCD?), while at the same time working towards reducing the exposure and impacts of man-made factors that are capable of harming bees (but without BLAMING them in the process, or overreacting). Does every potentially harmful thing need to be banned outright, or just used more prudently? Is there a level of exposure to neonicotinoids that is not harmful? Can beekeepers simply use less HFCS, or less or different acaricides, or make other changes to their practices that will result in fewer bee deaths? Answers may not be simple, nor black-and-white, but real science rarely is.

bees[P.S. from Doug - the day after I first posted this on Facebook, the USDA released this PDF, in which the pre-2006 existence of CCD is once again not mentioned, despite having nearly all of the original co-authors among the 175 conference attendees. This is remarkable, and makes me wonder if people are intentionally trying to distance themselves from the original definition of CCD. It’s almost like someone publishing a paper coining the term “lung cancer” and then other people coming along and using that same term for every other known form of cancer, to the point where the original concept has been forgotten entirely.

The report states explicitly that honey bees are suffering from multiple different things, which I can’t dispute, and “CCD” is (at this point) being used as a blanket term for things that may have genuinely separate causes – but this is a practice I don’t like. If we KNOW there are multiple causes and multiple effects, then it confuses the issue to lump them all under a single name, and you’re going to have serious problems coming to solid conclusions about treatment, prevention, and epidemiology, not to mention communicating with the public. I’ll give just one example to make my point: several studies show that parasitic Varroa mites are strongly linked to CCD, and several other perfectly valid studies show that CCD can kill bees that have no Varroa mites. The net effect is that all we can say is “Beekeepers should prevent their bees from getting Varroa mites” – which is something everyone has known for decades. But if it turns out that some of the chemicals used to kill Varroa mites also weaken the bees, then by failing to tease apart the different contributing factors, we’ve made a vague recommendation that might have negative consequences. I’m not saying teasing these things apart is easy – experimental research on honey bee pathology is incredibly difficult, because it’s nearly impossible to get large numbers of replicates, or establish proper controls for all variables – but I still think that we should TRY to keep the different causes separate, and maybe we can some day figure out what the original CCD was.

Other things you might want to read about pesticides and bees:

Happy St. Urho’s Day, 2013!

mnmenurhoside2Mid-March! A time when the US turns its attention to an important event–a type of March Madness, if you will. People stock up on food, buy special t-shirts, and drink alcoholic libations in mass quantities.  It’s….

St. Urho’s Day: March 16th.

From his website:

“As the legend goes, St. Urho drove the grasshoppers out of Finland, saving the country’s grape harvest – and thus its wine crop. While this may have striking similarities to the story of an Irish saint who shall remain nameless, it’s clearly superior in a few key ways:

  • St. Urho’s Day is celebrated on March 16th – before, and therefore superior to, anything that one might celebrate on March 17th.
  • St. Urho saved grapes, ensuring abundance of wine. What could be more important to celebrate than wine? I mean really.
  • St. Urho’s colors are royal purple and nile green – two colors, not one. Take that.”

To celebrate, Finnish-American towns hold parades, pancake breakfasts, spaghetti dinners, cribbage tournaments, and all sorts of other celebrations. Attendees are decked out in purple and green, surrounded by images of grasshoppers and grapes.”

St. Urho (pronounced “oorho”) is a completely made-up saint. Essentially, Finnish Minnesotans were sick of green beer and Irish hoopla in March, and decided they needed their own holiday on March 16th:

“The legend says St. Urho chased the grasshoppers out of ancient Finland, thus saving the grape crop and the jobs of Finnish vineyard workers. He did this by uttering the phrase: “Heinäsirkka, heinäsirkka, mene täältä hiiteen” (roughly translated: ‘Grasshopper, grasshopper, go to Hell!’).”

Urho’s victory over grasshoppers is celebrated by this statue in Menahga, MN. A very amazing chainsaw sculpture!  There also is a lovely giant grasshopper sculpture in Kaleva, Michigan.  Will I be making a detour to see that soon? Ya, you betcha.

Support this champion of biological control by drinking some purple wine or purple beer March 16th, in honor of St. Urho’s entomological feat.  Here’s a list of St. Urho Celebrations you can attend.

Lastly, a this handy educational video about St. Urho:

And a recipe for a traditional Finnish Stew (which contains no grasshoppers, alas).

Insect Poop Tea

You might have heard of Kopi Luwak or Cat Poop Coffee, an Indonesian coffee made from beans digested and excreted by civet cats.research blogging icon
I love coffee. I mean, I LOVE COFFEE. I would inject it if I could. But…no. No to civet cat poop, for a wide variety of reasons.

But insect poop tea? Well, actually, that sounds pretty interesting.

I noticed this new publication this week:

Xu L., Pan H., Lei Q., Xiao W., Peng Y. & Xiao P. (2013). Insect tea, a wonderful work in the Chinese tea culture, Food Research International, DOI:

diagram of how to make insect tea

Pu-Erh (pronounced ‘poo-air’) is a type of tea that is fermented before drinking.  Like wines, these teas grow more valuable with age, and have a rich taste. Poo Poo Pu-Erh (really, not making that up) is a special type of tea from the Yunnan region of China made of droppings from insects eating tea leaves.

蟲屎茶 Translation: Insect Feces Tea

Several different species of insects and plants are used to form a wide array of possible tea tastes.  The most commonly used insect seems to be a moth with the charming name of the Tea Tabby.  You can see a diagram of the tea making process at right, reproduced from the paper. Basically, you put out a rack of tea leaves, add caterpillars, and then use a sieve (or hand pick!) out the feces.
(As a side note, this is an Elsevier journal, and they have pay-walled this paper so you have to pay $35 to see it. I would have expected at least SOME helpful editing for a paper whose authors’ first language is clearly not English. The species name is even misspelled.)

Note that in this photo and others, the poo looks like pellets. That’s a unique characteristic of caterpillar digestive systems–they wrap their their poo inside a little chitin layer, sort of like a spring roll.

poo pellets for teaInsect feces tea is priced with a huge range–I’ve seen between $250 and $1000/lb, so it is quite the delicacy.  If someone offers you a cup of this tea, it is a high compliment indeed! Drink it!

People pay that price for a tea made out of insect poo because it is supposed to have a wide range of healthful properties. The paper I linked to above did an analysis of what chemicals are in the tea, and it certainly contains lots of antioxidants and a wide array of amino acids.  Does it actually make you any healthier? Probably not any more than any other tea, really.  But it’s pretty damn interesting.

I have written several times before about how we have all sorts of insects in our regular food supply, but just pretend not to know. There’s nearly always a detectable amount of insect parts in your coffee or chocolate, for example.

Most of the rest of the world (i.e, outside North America and Europe) eats insects on a semi-regular basis.  Why do we get squicked so easily by the concept of insects as food, or insect products in our food?

So–would YOU drink it? I would!
I talked to a couple of friends who have tried it, and they say it has a sort of medicinal-chai type of taste.

Also, as a side note: I also learned about another tea with an insect connection, although less direct:

Dongfang meiren is grown without pesticides to encourage a common pest, the tea green leafhopper (Jacobiasca formosana), to feed on the leaves, stems, and buds. These insects suck the phloem juices of the tea stems, leaves, and buds, producing monoterpene diol and hotrienol which give the tea its unique flavor.

The buds then turn white along the edges which gives the tea its alternate name, white tip oolong. The insect bites start the oxidation of the leaves and tips and add a sweet note to the tea.”

It’s National Pollinator Week!

Logo 2012Once again, It’s time to celebrate the little animals that…facilitate plant sex by moving plant sperm around.

I’ve discovered over time that a lot of people don’t actually know what pollination is, other than it’s something that’s needed to get fruit. That’s certainly true; apples, bananas, blueberries, melons, peaches, pumpkins, almonds, and a whole bunch of other plants need to be pollinated for us to get the food we like.

That’s the what of pollination.  But the WHY seems to be left out.  Plants need lovin’ too, and the options for them to get their freak on are somewhat limited.  It’s tough to “throw a leg over” when you don’t actually have any legs.

Pollination = sex for plants.  There. I’ve said it.

Sure, you can toss your pollen out on the wind and hope it lands in the right place.  And for a lot of plants, evergreens in particular, this works just fine.   Most spring days my car looks like there was a pine tree bukakke fest.

That methodology results in a lot of wasted gametes (plant sperm) though, so for nearly all flowering plants, insects or other pollinators are needed for plant nookie.   Think of bees and other pollinators as little flying plant wangs.

Most flowers contain both male and female sexual parts, and while plants can self-pollinate, it’s a lot more enjoyable productive to have a second (or third…or fourth…) party involved. Cross-pollination also reduces inbreeding.

Plants attract insect pollinators with lovely colorful displays, special smells, and gifts of nectar or extra pollen that makes a nice snack. And in return plants receive a sort of sexual courier service.  This partnership has been going on for over 100 million years, and has resulted in amazing modifications in both plants and animals.

Without pollinators, some of the finest things in life would not exist:

Chocolate.
Coffee.
Tequila.

All brought to you by a bug-facilitated bonk.

The Xerces Society has many free and wonderful publications on how to plant habitat for pollinators. Why not check those out and establish a horizontal hula zone in your backyard?  And don’t forget to give your sweetheart a bouquet of plant genitalia.

(yes, this is a repost of last year’s Pollinator Week essay, mostly because I didn’t have time to look up new euphemisms.)

Guest Post: Edible Insects and World Entomophagy

My friend David Gracer has some news from the world of insect eating!  From Dave:

The world has become increasingly interested in the subject of edible insects. There’s frequent mainstream media coverage, conferences, and now two important new developments. World Entomophagy, of Athens, Georgia, has launched a open-sourced website that will become the definitive source of information on entomophagy – a meeting-place for researchers and practitioners with visionary interests and goals. We are at www.worldento.com.

For now, we are seeking all manner of contributions. Although we’re happy to see basic articles such as, What is Entomophagy; Allergy Concerns; Wine Pairings for Insects; How to Prepare your Insects for Cooking; and General Recipes, we are more interested in the cultural and international aspects of entomophagy; the many disciplines involved (such as Entomology, Anthropology, Nutrition, Sociology, Psychology, Literature, Agriculture, Sustainable Studies, History, Engineering, Chemistry, Culinary, Marketing, etc.); and artwork, video, and creative writing. We’re also creating a gallery of cross-referenced images with captions: documentation of edible insects around the world.  Eventually we hope to publish original, peer-reviewed scientific papers.

Technical articles are welcome, and authors of such work will be asked to include short summaries in layman’s terms. In all cases we will prominently feature contributors’ names and other information they would like to include. Currently we cannot pay for content; the current budget is set for the site, though we may make exceptions for some articles. We would be happy to discuss the possibility of barter (edible insect products in exchange for articles) or terms for future compensation (within reason).

The other major development is EDIBLThe Environmental Discourses of the Ingestion of Bugs League. This student-group model was founded by Rena Chen, a food-anthropology major at Princeton, in 2010. Other chapters have started at The Richard Stockton College of New Jersey, the University of Texas, and the University of Illinois at Urbana-Champaign. There are big plans to continue growing nationally and internationally, to pool resources and increase awareness. While college/university campuses might be the best setting for such enterprises, EDIBL’s founders would welcome other kinds of groups. Hopefully, the evolution of multiple chapters would encourage collaboration, friendly competition, and perhaps conferences.

There are Facebook pages for both “World Entomophagy” and “EDIBL Nation,” as well as Twitter.  If social media holds no interest for you, email me at sagoman401@gmail.com and I’ll answer any questions you have. As the main editor of the site, I’d be delighted to see anything you might like to contribute.

The future of this subject is very bright; consider joining us. According to the FAO, climate scientists, and other experts, there’s a very good chance that humanity’s future will have a lot more bugs in it.

Cochineal Taxonomy Fails

Alas, Starbucks has backpedaled and decided to remove cochineal from all its food and drink products. This is a shame, since as I mentioned a couple of weeks ago, cochineal is an insect-derived dye that provides an important source of cash for a lot of rural Central and South American people. There is also evidence the culture and sale of cochineal leads to more independence and higher female literacy in Mexico.

The news coverage of this story is also a shame, because once again the myth that the cochineal insect is a beetle is on the rounds.

Not. A. Beetle.

Not even closely related to a beetle.  In fact, the closest common ancestor shared by a scale insect and a beetle would be around 372 Million Years Ago.

Obviously, as an entomologist, I can be expected to get upset about things like taxonomic mistakes. But for the average news reader, does it really matter that cochineal isn’t accurately identified?  I think it does, and that’s because the error is one that we would not tolerate, or would mock, if it happened with a vertebrate animal.

Let’s say Wikipedia replaced Einstein’s photo with that of a chimpanzee.   We would immediately recognize this mistake, since chimps are not the same as humans. We last shared a common ancestor 6.4 million years ago.

Alex Wild uses this comparison as the baseline for his calculation of the excellent Taxonomy Fail Index:

A = the actual taxon of the pictured organism
B = the taxon as misidentified
T = the number of million years since A and B shared a common ancestor
H = the number of million years since humans and our closest relatives, the chimps, shared a common ancestor.

Taxonomy Fail Index (TFI) = T/H

In other words, the Taxonomy Fail Index scales the amount of error in absolute time against the error of misidentifying a human with a chimp.

Einstein and a cat

So, in my example of Einstein and a chimp, the Taxonomy Fail Index = 1.

Let’s look at another example: say Einstein’s photo is confused with one of a cat. That error has a Taxonomy Fail Index of 15; over 94 million years separate the common ancestors of humans and kitties.

Using this scale, how big is the error of mistaking a cochineal scale insect for a beetle? That’s a Taxonomy Fail Index of 58.

A mistake in classification that large would mean that a photo of a human would have to be replaced with a….FROG.

That is a rather large mistake.

LOL frog

Confusing a highly social placental mammal with a large brain for an amphibian.  An egg laying animal that breeds in water, grows through a tadpole stage, and breathes through its skin.

THAT is why I get really aggravated with the taxonomic mistake of calling a scale insect a beetle.  It is a huge error.   It’s not just that I’m being an anal-retentive entomologist that insists that my obscure disciplinary taxonomic language be recognized by all.  (Ok, maybe a little of that. But not only that.)

This sort of taxonomic carelessness is why some really amazing mistakes are made, and leads to news organizations pretty much tossing random photos of any old beetle on their stories.

It also leads to misinformation about cochineal itself–this story, for example, mentions “smashed up wings and finely ground tiny legs.”  There won’t be any wings or legs in the dye, primarily because the insects are crushed and the pigment extracted. No parts are left behind.  The other main reason is that the dye-producing female insects don’t have wings.  They hardly have any legs, either.

Scale insects don’t undergo complete metamorphosis as a beetle would, so they don’t have larvae and pupae.  In fact, scales have their own special freaky system of growth and reproduction in which the females loose their legs and turn into a sort of tiny insect Jabba the Hutt, and even tinier males fertilize them and die.

News stories like the one I quoted above referring to wings and legs are just feeding the OMGINSECTSINMAIFOODZ freakout over cochineal.  It’s not accurate, and it’s sloppy journalism.

Careless sourcing of images on news stories results in lots of Taxonomy Fails; in some cases, it can be a public health issue.  This news article about bed bugs actually had a photo of a flea right above the caption “many people cannot identify bed bugs.”  Gosh, you think the fact that incorrect photos are all over the web might have something to do with that?

And now I’m going to stomp off in an entomological huff. Exit stage right.

More information about cochineal and edible insects:

Are Neonicotinoid Pesticides Killing Bees?

This was a big week for bee news!  New research on bees and pesticides was published, and a major white paper from the Xerces Society on the same topic was released.

The pesticides in question are called Neonicotinoids, since they are derived from nicotine (used as a pesticide since the 1700′s). “Neonics” are systemic insecticides, or insecticides that are taken up by a plant’s tissues and circulate within the plant. This makes these pesticides a highly effective and relatively safe insect control method, since only insects that eat the plant will be affected. It also is sometimes the only way to kill insects inside a plant; an insect boring into a tree, for example, can’t be sprayed directly.

Neonicotinoid pesticides can also be applied as a root drench or a seed treatment, so there is no pesticide sprayed into the air, or landing where it should not go.  Farmers love neonicotinoids, since they not only reduce “off-target” effects, they last a really long time–usually one application can last for months, and sometimes over a year.  That saves a lot of money.

The problem is…because the insecticide circulates in plants’ tissue, it shows up in flower nectar and pollen. And that’s what bees collect and concentrate, and take back and feed to their young.  What initially seemed to be a very environmentally-friendly group of insecticides is turning out to be a risk for bees.

Carl Zimmer’s excellent New York Times summary of the research on bees and pesticides is a must read:  Bees’ decline linked to pesticides.

“In Thursday’s issue of the journal Science, two teams of researchers published studies suggesting that low levels of a common pesticide can have significant effects on bee colonies. One experiment, conducted by French researchers, indicates that the chemicals fog honeybee brains, making it harder for them to find their way home. The other study, by scientists in Britain, suggests that they keep bumblebees from supplying their hives with enough food to produce new queens….The authors of both studies contend that their results raise serious questions about the use of the pesticides, known as neonicotinoids.”

Carl (I shook his hand once, so I can call him Carl, right?) does a great job of showing how the scientific community is still resolving how all this research adds up.  In a post on his blog providing supplimental information to the NYTimes story above, Carl discusses the difficulty of making sense of all this information:

I found this story to be especially challenging to sum up in a single nut graph. To begin with, these experiments came after many years of previous experiments and surveys, which often provide conflicting pictures of what’s going on with insecticides and bees. The experiments themselves were not–could not–be perfect replicas of reality, and so I needed to talk to other scientists about how narrow that margin was. As they should, the scientists probed deep, pointing out flaws and ambiguity–in many cases even as they praised the research.
At the same time, these two papers 
did not appear in a vacuum. Other scientists have recently published studies (or have papers in review at other journals) that offer clues of their own to other factors that may be at work. And, biology being the godawful mess that it is, it seems that these factors work together, rather than in isolation.

If Carl Zimmer–an exceptional science journalist with access to the actual scientists that are doing the research–is having trouble trying to create a coherent picture of the information about these pesticides, I KNOW that the rest of us regular schmoes are struggling too.

Here is the important thing to remember as you process this new bee research:  CCD, or colony collapse disorder in honeybees, does not have a single cause.  It’s likely that many different factors work together to create CCD.  It is a complex set of specific symptoms, and it’s been known since around 1900 by many other names. Additionally, not all observed bee declines (and deaths) are CCD. It’s hard out there for a bee.

There is clearly a pesticide problem with bees–even if we can’t fully quantify it right now.  The Xerces Society white paper, A Review of Research into the Effects of Neonicotinoid Insecticides on Bees, with Recommendations for Action, had this to say about CCD:

“There is no direct link demonstrated between neonicotinoids and the honeybee bee syndrome known as Colony Collapse Disorder. However, recent research suggests that nenonicotinoids may make honey bees more susceptible to parasites and pathogens….which has been implicated as one causitive factor for CCD.”

The Xerces paper is probably the best review of the recent research that you are going to find.  Not only is it written by Xerces scientists, who are folks what really know their bees, it also was reviewed by several other bee researchers I have a great deal of respect for.

Data table from the Xerces report showing...lots of gaps

Xerces thoroughly documents what we know about these pesticides and bees–and, unfortunately, we don’t know nearly enough. Most of the published research focuses on honey bees, rather than the native bee species in the US.  (Honey bees are an introduced species in North America).  That means we don’t have much data to work with to figure out how different bee species will be affected.

Personally, I found the most disturbing piece of the Xerces report to be their discovery of how many of these neonicotinoid insecticides are available over the counter to homeowners.  Calculating pesticide application rates is one of the toughest parts of farming (or pesticide applicator exams), and Xerces does the math to uncover some startling facts:

  • “Products approved for homeowners to use in gardens, lawns, and on ornamental trees have manufacturer-recommended application rates up to 120 times higher than rates approved for agricultural crops. 
  • Many neonicotinoid pesticides that are sold to homeowners for use on lawns and gardens do not have any mention of the risks of these products to bees, and the label guidance for products used in agriculture is not always clear or consistent.
  • Neonicotinoids can persist in soil for months or years after a single application. Measurable amounts of residues were found in woody plants up to six years after application.”

That is really scary.

Xerces raises some very important questions about what this means for our native bees that are already struggling with habitat loss and a spill-over of parasites and pathogens from introduced bee species. Butterflies, beetles, and flies also drink nectar and feed on pollen–pretty much any of our pollinators, including hummingbirds, could be affected if they feed on trees and plants treated with these insecticides.

bee photoI hope that new labeling is introduced so consumers know that these products have the potential to kill bees and other pollinators.  Unfortunately, because these pesticides are so very useful in agriculture, there are no easy answers. The things that make these compounds so very well suited for so many purposes–their ability to remain stable for a long time and spread through plant tissues–are also why they pose dangers for pollinating insects.

Additional Reading: 

Waiter? There’s an insect in my Frappuccino

This headline…may be a bit of an overstatement: “Soy Strawberry Frappuccinos are the latest threat to the vegan community.” Vegans are revolting over the revelation that Starbucks Soy Frappuccinos contain insect juice. Specifically, cochineal insect extract used as a reddish food coloring.

Is there really “bug juice” in your Strawberry Frappuccino? Yes!

The Seattle Times has some good reporting on the story:

“The strawberry base for our Strawberries & Crème Frappuccino does contain cochineal extract, a common natural dye that is used in the food industry, and it helps us move away from artificial ingredients,” said [Starbucks] spokesman Jim Olson. The base also is used in Starbucks’ strawberry smoothies, he said, and the insect-derived extract is in some other foods and drinks the chain sells, including its red velvet whoopie pies.

Cochineal extract and a similar ingredient called carmine, also made from the insects, are bright red and can be found in fruit juices, gelatins and other foods, as well as many makeup products. ….Tropicana’s website lists carmine as a colorant in its non-refrigerated ruby red grapefruit juice, and Dole lists cochineal extract as an ingredient in some of its fruit-in-gel products.”

For entomologists, this isn’t news. I explained the biology of cochineal insects in 2009, the last time the public “discovered” that there were insect extracts in their food and lipstick. For non-entomologists, it may be slightly less obvious why Starbucks chose to use a dye made from squashed insects in their food.

Cochineal, or carmine, is a red dye produced from a scale  insect (Dactylopius coccus) about the size of a lentil that spends her life sucking the juice of prickly pear cacti. When squished, her guts release a bright, intense red. This color has the ability to remain incredibly stable over time, is stable at high and low pH, and is non-toxic. In other words, it’s perfect for processed food or makeup that needs to be colored pink or red.

The alternative to using cochineal is mostly Red 40, which is made from coal tar.
No, seriously. It’s made from coal tar.
Or it used to be; looks like it’s mostly made from petroleum these days. So, you can see why Starbucks might be looking for an alternative to an artificial dye.

Cochineal has been used by humans for hundreds of years, and provides an important source of cash for a lot of rural Central and South American people. There is some evidence the culture and sale of cochineal leads to more independence and higher female literacy in Mexico. It’s entirely consistent with Starbucks’ policy to sustainably source their products to use a natural product like cochineal.

Example of freaking out. A tarantula???

Example of freaking out. A tarantula???

There is a change.org petition condemming Starbucks for using insect dyes; I’m tempted to start one to praise them for it! The market for cochineal has been declining steadily, as more Western people discover what it is and freak the fuck out about insects in their food. That means less income traveling to our southern neighbors in the Americas.

I am a bit puzzled that people who willingly eat something called a Soy Strawberry Frappuccino, or [*shudder*] a Starbucks “Red Velvet Whoopie Moon Pie“, are concerned about a tiny amount of insect extract. The reality is that anytime you eat processed food–including coffee and chocolate–you ARE eating insects. They may not be on the label, but parts of them are in there.

Americans like processed foods, and foods that are fast and convenient. There is a price for having someone else process stuff in bulk–some things will fall in that you might not want to know about. (You SOOO do not ever want to go to a pickle factory. Trust me.)

We also like our food PERFECT–which means that producers have to use chemicals to make fruit perfectly shaped and unblemished, as well as using lots of preservatives to make things last in their packages, and artificial colors to make them match our expectations. This is the cost of convenience.

Sadly, as Americans become more and more disconnected from nature and the production of our food, we seem to become more convinced that the world should be made sterile and safe. (Don’t even get me started on “Chemical-free.” URGH).

Insects happen. Why not embrace them as value-added, rather than being grossed out? Insects are eaten regularly in all parts of the world outside the US, and some folks are trying to re-introduce this staple of indigenous Americans back into our diet.

The only thing that I would criticize Starbucks about in this episode is they need to be more open about the ingredients in their foods in general. Allergies to cochineal are very rare, but they do happen. Many people also want to limit their consumption of certain foods for religious or ethical reasons. (Some insects are considered kosher, but cochineals are not.)

I applaud Starbucks for choosing a sustainable, low-impact food-coloring source!
Now, how about selling bird-friendly coffee, too?

Additional Reading: